Sacrificing llama fat and alcohol to the water source
Small farmers in the Peruvian Andes relate to water as a living being. They sacrifice llama fat, coca leaves and alcohol to the water source. Now, climate change and the global economy may lead to major changes in their culture. Read the interview with Astrid B. Stensrud, University of Oslo in the Research Magazine Apollon (in Norwegian).
Photo: Astrid B. Stensrud